Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria) Journal title: Journal of Food Quality and Hazards Control Authors: M. Hamiroune, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal Subject(s): Agricultural Science, Food Science and Technology
Causes, Patterns, and Economic Implications of Carcass Condemnation of Cattle Slaughtered at Oshana Region, North of Namibia Based on Post-Mortem Inspection Journal title: Journal of Food Quality and Hazards Control Authors: P. Mbiri, B. Mushonga, C. Madzinga, O. Madzingira* , A. Samkange, E. Hikufe, E. Kandiwa, J.A. Kamwi Subject(s): Agricultural Science, Food Science and Technology
The food safety management in beach tourism: A qualitative study using focus group discussion in Yogyakarta, Indonesia Journal title: Environmental Health Engineering and Management Journal Authors: Dyah Suryani, Asep Rustiawan, Maretalinia Subject(s): Environmental Sciences, Environmental Economics, Environmental Engineering